Description
Characteristics: Milk chocolate, hazelnuts, fruity notes, soft citric like acidity, sweet aftertaste
Source Elevation: 1100 + m.a.s.l.
Processing: Natural
Region: Chapada de Minas
Farm: Fazenda Ecoagricola
Variety: Yellow Catucai
Harvesting Method: Hand picked
Recommended preparation method: Espresso, filter and beverages with milk
Rainforest alliance & UTZ Certified coffee
