Description
Origin: Huila, Colombia
Characteristics: Chocolate, brown sugar, apricot, raisin. Juicy mouthfeel, sweet aftertaste
Elevation: 1300-2100 m.a.s.l.
Processing: Fully Washed
Varieties: Castillo, Caturra, Colombia
Certifications: Organic – Bio
Recommended preparation method : Espresso, filter & beverages with milk
